Good ideas are always right in front of your nose, and in this case a very fine one really was. We had decided to give our Yorkshire pudding a little run through since we are both planning on serving it with big bodacious prime ribs of beef for the upcoming holidays. We cooked some thick-cut bacon in our big roasting pan for the required “drippings”, removed the crisp strips, then poured the batter into the hot pan. The pudding rose and fell beautifully, and turned a golden brown. As we cut it into 8 generous pieces, the bacon’s heavenly aroma wafted over our way. Aha! So we wrapped the warm crisp-soft slices around strips of meaty bacon. Best things we have eaten since yesterday’s latkes.