Three chopped leeks sautéed in olive oil were the “sauce” for today’s lunch of chicken paillards, beluga lentils, and basmati rice. Even though we used three pans, everything cooked in about 20 minutes. We’ve been trying to follow the old adage: Eat breakfast like a king, lunch like a prince, and dinner like a pauper. Today we achieved our goal and feel mighty princely.

 

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