We have been on the road, behind our desks, or looking through the camera. Back in our studio today, with the remnants of last night’s wild storm blowing hard outside. Someone gave us three ribs of prime beef. We sliced the marbled meat from the long bones, cut it into pieces, and seared it on a cast-iron griddle. Inspired by Hawaiian-style Korean kalbi, we served it with lettuce leaves, scallions, and a doctored soy sauce. Henry, the studio dog, has been gnawing on the Flintstones’ sized bone all afternoon. The ends of his long beautiful ears are wet with grease—that’s one way to take care of split ends.

 

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