Oh yeah, we forgot to mention yesterday that when we were at Altomante’s Italian market, we also picked up a package of their frozen fresh gnocchi, some string beans, and thinly sliced boneless chicken breasts. We thought we’d sautée the cutlets in butter, and toss the cooked beans and gnocchi with pesto. The aforementioned pesto has been stashed in our freezer since we made it last fall, just waiting for such a moment. So for lunch today, we did just what we thunk we’d do—and it was a very good (delicious) idea.

 

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