We’re still eating the fat, creamy Ayocote Blanco beans left over from Easter Sunday. Today we served them with spicy Italian sausage and onions stewed in olive oil along with some chopped fresh mint (to catch the spring vibe). Hopefully we’ll take a walk on this pretty day. We took two plots in the Frenchtown Community Garden so we have been dreaming and planning what we’ll plant and how we’ll plant it—tomato trellises, bamboo bean teepees, melon mounds, rows and rows, and on and on. Much better than decorating a house! Sneak outside yourselves, dear friends, and breathe a little fresh air. The work will still be there when you get back.