Just as we were getting our spring on—planting seeds in our garden plots, eating lunch al fresco, ironing our cotton dresses and polishing our sandals—gale force winds blew winter temperatures right back into our river valley yesterday. We are keeping ourselves nourished and warm on this rainy raw day with bowls of hot broth and open-faced sandwiches of olive-oil-fried toast with sautéed baby kale and garlic topped with a poached egg. Stay cozy, dear friends. Spring is teasing us as she always does.

 

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