This rainy day called for a good hot lunch. So we braised a little cumin-rubbed “cushion” pork roast (part of the shoulder) with onions and apples, and stewed some collard greens with green beans. There was a torrential downpour outside as everything simmered away in the kitchen. The aromas wafted out into the studio and we grew hungrier and hungrier. Man, it tasted good.

 

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