We had a big bunch of flat-leaf parsley, a handful of arugula, and some nice-looking fat scallions in our fridge’s vegetable bin. Been craving greens. We must be in need of a good old-fashioned spring tonic. A salad?Yes, tossed with a sharp vinaigrette—a perfect foil for Eliza’s lamb merguez sausage from Jamison Farm. We’re feeling better already.

 

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