We hit a couple of out-of-town farmers’ ¬†markets over the weekend, gathering up staples for the week. So nice to have a hunk of good dark bread, a big wedge of Shropshire Blue, and some sliced prosciutto cotto on hand. We can’t wait to get outside on this gorgeous day to plant our potatoes in the garden. So it’s a quick ploughman’s lunch, Canal House style, then off to dig in our spuds.

 

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