We pulled the first few radishes from our garden yesterday afternoon. That felt like a mini triumph, not so much for us, but for the tiny seeds that grew into peppery scarlet beauties. We chomped them right then and there—after rinsing off the dirt with the garden hose. Then we cut lettuces and arugula for lunch today. This morning we dressed the greens in a garlicky vinaigrette and piled them on top of braised lamb (from yesterday’s shanks) and corn tortillas. We ate them with gusto (so messy, so good!). Maybe tomorrow we’ll be able to show you our radishes.

 

 

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