We were starving when we arrived at the studio. So we rummaged in the fridge and found two Italian sausages, a container of our tomato and pancetta sofrito, and a perfectly ripe avocado. Garnished with some basil leaves from our garden, it made a fine early lunch. Leftovers rule the day. Have a lovely weekend and cook something delicious for yourselves, dear friends.

 

Comments are closed.