We both showed up at our garden patch early today. In the cool of the morning we watered and weeded, then picked the first vegetables and the last of the lettuce. The bounty was tiny but thrilling, two 3-inch zucchini along with one big golden flower, 5 ripe Sungold cherry tomatoes, 11 fat pea pods, a few borage blossoms, and a few handfuls of tender lettuce leaves. Back in the studio we assembled a salad, adding a few crisp strips of bacon and some little croutons, then dressed it all with the simplest vinaigrette. It’s summertime and the eating is easy.