We found a bag of zucchini blossoms hanging on our door knob. Could we have a secret admirer? Who is our very kind, generous friend? So we made a white wine batter and fried up all the blossoms along with parsley and sage leaves from our garden. The soft herbaceous flowers and herbs were encrusted in a shatteringly crisp crust. We sat at a little table and ate right off the platter, sipping cold white wine as we crunched. It was a good way to end the week. Cook something delicious for yourselves this weekend, dear friends.

 

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