We have been working, working, working so decided that we deserved a very luxe lunch—a blue (blood) plate special. We made a bright lemon risotto and served it with steamed and buttered lobster. Since we can’t get to the Amalfi Coast or to Maine right now, we can close our eyes as we eat and pretend we hear the water lapping at the shore (whichever shore that might be). Midsummer madness!

 

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