Carey Jonesauthor of Brooklyn Bartender, a modern guide to cocktails and spirits (Black Dog & Leventhal, 2016)—and John McCarthy, global mixologist extraordinaire, gave us a quart of rich, exotically-flavored chicken broth. Think cinnamon, lemon grass, ginger, then imagine the heavenly aroma. We added no more than a tangle of aptly-named angel hair pasta and some cilantro. It filled us up and soothed/calmed our restless spirits.

 

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