Sometimes the winter blues sink in, because daylight is so short, and the idea of hopping in the car after work to drive the dark country roads to shop for groceries seems so hard—so the fridge grows bare. When this cycle begins, you know, it’s time to snap out of it! Last night, one of us made the extra-long drive to a huge Asian market to stock up on things for the studio and our larders at home. There were vegetables, vegetables, and more vegetable. Tofu, salty and sweet preserved fish, meat, cabbage, what a turn on! Lunch today on this cold overcast day has brightened our spirits: warm silken tofu with fiery cabbage kimchi and seasoned dry shrimp. Make something delicious for yourselves today, dear friends.

 

 

 

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