It’s a soft misty day. It feels like early Spring, and, in the words of our friend Nash Anderson, it “smells like childhood”. We boiled new potatoes for lunch, then lightly crushed them, browned them in bacon fat and butter, and seasoned them with salt, crushed pepperoncini, sautéed scallions, bacon, and more scallions. Simple but nourishing fare.

 

 

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