Yesterday, we had two packages of chicken thighs in the fridge. We pan-fried one of them, along with thick slices of slender zucchini, for our lunch. Unfortunately, a long phone call distracted us from the task at hand and by the time we hung up, lunch ended up a dark shade of “burnt”—we choked it down. Determined to fix yesterday’s best intentions, we pulled out the other package of chicken thighs today, dredged them in flour, and deep-fried them until crisp and golden crisp. Then we dipped fat asparagus spears in a fritto misto batter and fried them up nice and crisp. Instead of a crunchy coleslaw, we served the fried chicken and asparagus with crunchy radishes pulled from the garden this morning. Our perseverance paid off—one delicious lunch!

 

 

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