This morning we jumped in the car and drove up the river on the Pennsylvania side to Trauger’s, a wonderful old farm stand where we found big fat asparagus (just like we like them) and baskets of ripe red strawberries (that actually smelled like strawberries). Then we drove over the Milford/Upper Black Eddy bridge into New Jersey and on to Bobolink Dairy for a hunk of their full-bodied, creamy cheddar. It was just one of those shining mornings and we felt like the luckiest kids on the block to have the freedom to take this excursion. So the menu was decided, a cheese soufflé and asparagus vinaigrette. It was a birthday lunch for one of us. Cook something delicious for yourselves (maybe a soufflé and asparagus) this weekend, dear friends.