On this hot, muggy day we are working in the splendor of air conditioning. So much so, that instead of a cold summer salad (a more appropriate lunch), we are feasting on duck legs braised with shiitake mushrooms and purple spring onions. We considered pouring ourselves glasses of 2007 Liber Pater Bordeaux, but instead went with good old Frenchtown tap water with a couple of ice cubes. We have to cut back somewhere!

 

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