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There was a late night run from the Delaware River to So Kong Dong in Fort Lee, N.J. for steaming bowls of pork and kimchee soondubu jjigae, the spicy soft tofu Korean stew served with pancham. We ate our fill then ordered more to bring back to the studio so we could do it all over again today. Sometimes, like everyone else, we get our best ideas in the middle of the night.

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