A platter full of dead-ripe tomatoes strewn with wild arugula, dressed with Carter & Cavero’s lemon extra-virgin olive oil, and Maldon salt and black pepper—carpe diem
A platter full of dead-ripe tomatoes strewn with wild arugula, dressed with Carter & Cavero’s lemon extra-virgin olive oil, and Maldon salt and black pepper—carpe diem