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Our secret little summer salad: wedges of very ripe tomatoes with really good olive oil , chopped fresh chives, salt and lots of cracked black pepper, a big delicious spoonful of Hellmann’s mayonnaise, and a crust of bread to mop up all the juices. We like to eat this in private so that we can be as messy and greedy as we like—someone once licked the bowl, but we won’t say who.

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