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Drove over to the Milk House Farm in Bucks County to meet with Brenda Slack, a 4th generation farmer. We tromped through the fields to checked out how the beans are drying—and they are, slowly. Soon Farmer Slack will have bins of dried beans with wonderful names like: yin yang, dragon tongue, pawnee shell, roma 2, California black eye, and a heap more. On the way home we stopped at the Pineville Tavern for two half-orders of cheese rav’s with marinara sauce and a little glass of Chianti. What a wonderful way to start the week.

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