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Lillie Anderson comes to visit Canal House from time to time. She is only 11 years old but she got the cooking bug! Pasta is her specialty. Last year she made rigatoni with ham and peas, but now, a year older and wiser, she has a greater appreciation for subtlety. So it’s a swirl of pappardelle, bathed in cream and parmigiano-reggiano, with peas and scallions. Lillie suggests you serve it with plenty of cracked black pepper. We think she should quit school and come and work with us here at Canal House.

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