skip to Main Content
When we found out our friend Colman Andrews, Editorial Director,, was in London today lunching at Quo Vadis on Chef Jeremy Lee’s extraordinary food, we advised him to “eat his brains out because, you know, tempus fugit”. He sent us what he ate for lunch. We thought you might like to join in our envious drool!
“…smoked eel  on toast with fresh grated horseradish, skewers of rabbit liver and kidney wrapped in bacon, Scottish langoustines w mayonnaise, sea trout with peas and samphire, lamb sweetbreads w crushed almonds, peas and mint, some cheeses, some Les Cretes Petite Arvine from the Valle d’Aosta… ain’t no tempus fugitting past me”.
Back To Top