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Last night’s thunderstorm cooled things off to a comfortable 86°. So we ventured outside, fired up the barbie on the breezeway, and grilled  chicken and beef involtini filled three ways: green olives; parsley, anchovy, and parmigiano; and onions, red pepper flakes, currants, and pecorino. Now that we have our grill on, fingers crossed it doesn’t rain all weekend.


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