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Greetings friends! We had to leave Canal House and go out into the world for the month of August, but now we are back and so happy to be here. Our gardens still giveth, so we made the simplest fresh tomato sauce (dead-ripe tomatoes and salt), picked little zuc’s (no, we aren’t tired of them yet), diced some fresh mozzarella, and tossed it all together with al dente ciriole. We have 15 more days of summer so we are going to eat our way through the garden until the last tomato falls.

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