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We’ve gone all earthy-crunchy on you with a lunch of collard greens stewed with a tiny bit of chopped smoked bacon, a yellow onion, a Honeycrisp apple, and garbonzo beans served with a spoonful of brown rice. We’ve been on the road and now that we’re back we need some good restorative food. Prepare yourselves for a week of  “healthy” eating Canal House–style.

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