skip to Main Content

We have packed up the bikinis and put them in deep storage,  so we are ready to slurp up some spaghetti “with gravy”. This week’s snow flurries stirred us to make a big pot of Bolognese—that king of sauces. We’ll eat pasta hot for lunch and dinner, and cold for breakfast right through the weekend and still have sauce to freeze. Like  squirrels, we’re stashing away for the winter.

Back To Top