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We rustled up some hand made corn tortillas, gave them a quick toast in a cast iron skillet, then piled on: borlotti beans (smashed), chopped bacon, thinly sliced young Manchego cheese, perfectly ripe avocado slices, chopped chives, and fresh cilantro, and finished them with a squeeze of fresh lime. We are getting our game on for the Game—who’s playing anyway? Have a sporty weekend, dear fans.

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