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Guess where we spent the weekend—Boston. It snowed 28 some inches and the wind blew a mighty 80 mph. The wonderful Barbara Lynch asked us to come (along with 28 other chefs, cooks, and mixologists) and help out with her charity event, the aptly named Blizzard Bash. Nothing worked out as planned, you can’t mess with Mother Nature, but all the adversity was unexpectedly fun and everyone was good natured and philosophical. And besides that, we ate very well!  Took us two extra days, a taxi, a bus, a train, and a car to make it back to Canal House. So you will forgive us if we slack a bit and share a deli-turkey sandwich on white bread with mayo and lots of salt and pepper. We doctored it up a bit with avocado and watercress.

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