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Day 3 of a week of sandwiches:  When we stopped to get a cup of coffee this morning at our local “gourmet” shop we spied their handsome baguettes, and decided today’s lunch would be a version of Bánh mì, a Vietnamese baguette sandwich. We sliced the bread in half lengthwise, laid down a tossed salad layer of tender lettuce leaves, baby arugula, fresh mint leaves, and fresh parsley, then we added panfried sliced pork cutlet. For crunch we topped the whole thing with sliced mini-Asian cucumbers tossed with a bright vinaigrette, a dash of fish sauce, and crushed red pepper flakes.
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