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Day 4 of a week of sandwiches: It snowed last night—white goose feathers falling from the night sky. This morning everything was dusted white. This wintery landscape made us hungry for cooking over real fire. We attached a grate to our Franklin wood-burning stove and grilled fat slices of eggplant and chewy Naan over red-hot coals. We slathered hummus on the crisp hot bread, arranged the eggplant on top, added a scattering of fresh mint, parsley, and chives, a squeeze of lemon juice, and a drizzle of pimentón-infused olive oil. Happy Valentine’s Day, all you sweethearts.

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