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There were lots of jewels to choose from at the farm market this morning, but the bunches of colorful carrots and purple beets out shined the rest. (Harry Winston eat your heart out.) So it’s these roasted root vegetables drizzled with lemon juice and olive oil, with lots of chopped parsley for lunch today. The thickened yogurt sauce—drained yogurt, minced garlic, olive oil, s & p—will make these beauties taste even more luxurious.

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