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For the last few days we’ve been in the heart of Kentucky with the Carloftis family at their Rock Castle River Trading Co.’s Holiday Open House. Yesterday, we made the long 12-hour drive back to Canal House. Pushing hard to make it here before dark, we made only a few pit stops to refuel and grab something to eat. Let’s just say we’re roadfood weary. So, for lunch today, the antidote is stir-fried bok choy and onions with our own teriyaki sauce, served over sticky sushi rice. And to keep the great Kentucky vibe going, we’re listening to those smooth-singing Kentucky boys, the Everly Brothers. Life is good.

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