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We’re having a whole lot of vegetables and a bit of meat for lunch today. The little beets were roasted, the spring onions poached, and the steak pan-seared, then everything was anointed with butter and good olive oil, and a scattering of chives.  We washed it all down with thimblefuls of Alla Costiera’s elegant, organic dry Moscato, Agnese (Piedmont Wine Imports)—after all it is Friday. Have a lovely weekend dear friends, cook something delicious for yourself.

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