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We are deep in a writing  project, so we are having a working lunch at the table—Fromager d’Affinois and Medjool dates. The combination is positively addictive, creamy, oozy cheese and sweet, chewy fruit on warm, crunchy buttered toast. We have to stop ourselves from eating the whole thing. We’ll take a walk along the towpath, hopefully, the rain and cool air will snap us out of it.

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