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Yesterday, we were in a top-secret meeting planning the future of The Canal House. Under the “cone of silence”, we sat in the studio by a fire and brainstormed, while outside the rain poured down, the river rose, and the roads flooded. It was exciting and dramatic inside and out. We ate risotto made with Blue Moon Acres’ locally-grown arborio rice. No time to post lunch—apologies. So today’s lunch is arancini, Sicilian fried rice balls (see Canal House Cooking Volume 7, La Dolce Vita, page 25 or Italian picnic food on this pretty day. Onward!


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