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Week 3 of Canal House cooks Pronto! and there are still so many good dishes to come. We forgot to get beach houses this summer, dang it, and here we are with two feet (actually four) in August with a hunger for a taste of the shore. Whatcha gonna do? We picked up a bag of littleneck clams at the market this morning, a handful of small zucchini, and a  bunch of fresh basil to make this delicious Lumache with Zucchini & Clams for lunch. It sure satisfies. And anyway, we don’t like getting sand in our sandwiches.

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