We spent the first part of the week making caldron after caldron of ragù alla Bolognese (good ol’ Bolognese sauce here in America), the main course of a dinner for one hundred guests at a bloggers’ seminar hosted by The Big Potluck. We saved a little for our lunch today and served it over tagliatelle. MH licked her plate—the very highest Canal House compliment! Looking forward to teaching a little, learning a lot, and more of this delizioso pasta!
The seminar is full, but to read about it—http://www.thebigpotluck.com/?page_id=1712