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We picked up our Thanksgiving turkeys this morning and finished the last of our grocery shopping—looks like snow’s a-comin’. Now the birds are brining—generously seasoned with kosher salt, tightly wrapped in plastic and safe in the refrigerator for the next two days). We almost bought turkey sandwiches for lunch while we were out, but decided to hold off for our very own best day-after-Thanksgiving sandwiches. So it is hamburgers with avocados instead. Gobble gobble!


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