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Reduced a big pot of beef stock flavored with aromatics, the likes of star anise and ginger root, down to a broth so rich it made our lips sticky. We added scoops of starchy short-grained rice and lacy cilantro leaves. Our lunch tasted like bowls full of love, and we all need that in this big, crazy, uncertain world. Cook something delicious for yourself this weekend, dear friends.

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