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CH brought a chicken to the studio today. And a package of lentils. MH rummaged in the fridge and found a fat carrot in the vegetable drawer and a barely preserved lemon from the batch we recently made. While the lentils and carrot simmered on top of the stove,  the now spatchcocked chicken, rubbed with olive oil and red-chile salt, roasted in a hot oven. We served them together, with torn fresh mint leaves, so all their flavors could mingle.


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