We knew yesterday we’d make pizza for lunch today. We had the dough defrosting in the fridge. However, when we got to the farm market this morning to get more asparagus (no, no, we haven’t even come close to having our fill of the grassy beauties), we were delighted to see they had fiddlehead ferns, too. So we grabbed both. We’ll hang onto the asparagus to eat later this holiday weekend. Our pizza today: steamed/sautéed fiddleheads with scallions and slivered garlic in olive oil, and a little crushed red pepper flakes and salt to bring up the flavor. Have a wonderful weekend. Walk, swim, hike, frolic, but most of all, remember to cook something delicious for yourselves, dear friends.