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We both had a delicious weekend and now on this rainy Monday we are going all “caloric” on you. Lunch is a diet-plate-special turkey burger made with lots and lots of chopped cilantro and green onions, and splashes of shoyu and sesame oil. We tossed crisp little lettuces, from Blue Moon Acres, in a mustardy vinaigrette. What a righteous way to start the week.

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