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We are getting our Independence Day on. Today’s lunch—D’Artagnan’s duck hot dogs (yes, we said duck) slathered with Dijon mustard. A bit fancy, a little too French, but downright delicious. We’ll go all-American starting tomorrow. We are trying to decide our Fourth of July menus: fried chicken or spareribs or burgers and dogs? One thing is for certain, there will be potato salad and deviled eggs. Stars and stripes forever!

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