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We cooked a pot of Maureen Abood Market’s peeled chickpeas last night to serve with a piece of cod for lunch today. But when we went to grab the fish from the fridge this morning, we discovered it had, inadvertently, been stashed in the freezer. No matter, we switched gears and served the delicious legumes with other “treasures” from the fridge–the last of the vegetables and aïoli from our lunch earlier this week. We’ll have the fish tonight with the leftover chickpeas, best surf and turf around. Be sure to cook something delicious for yourselves this weekend, dear friends.


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