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So here we sit in our cozy studio, our Washington, D.C. plans postponed until next weekend (God willing). Being weather obsessed, we keep checking our Dark Sky weather apps to see if there are any new snow updates. But when we weren’t doing that, we made a big pot of carrot soup—carrots, onions, a potato, lemon zest, chicken stock, and salt and pepper—for lunch and to take home for the weekend. This thick, slightly sweet, lemony soup with a plop of cold sour cream, lots of chopped scallions, and a little more lemon zest was the perfect meal for the day. Now we are off with Henry the studio dog for a walk on the towpath. Stay warm and remember to cook something delicious for yourselves, dear friends.

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