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We were about to grind the remaining prime rib meat from yesterday’s short ribs to make a decadent meatloaf for lunch today until we heard an announcement on WDVR, our local radio station: The Rieglesville, PA Fire Company is putting on their lenten Fish Fry tonight, from 5–7 pm. After that delicious prospect, meatloaf didn’t seem quite right on this sunny but cold Friday. So we switched gears and whipped up an ethereal cheese soufflé instead—because we are definitely going to tonight’s fish fry.

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